Baked Rosemary Chicken and Bacon with Green Beans and Brown Rice

Ok so this one is SUPER easy to do… And delicious. And don’t freak out about the bacon, a little bit is okay. It adds a lot of flavor and compliments the rosemary very nicely.

And again…the pic was taken with my iPhone. And I didn’t take a fancy plated picture either, forgot to do that. So what you’re seeing is picture of the meal right after I heated it up…on Friday…and I made this on Sunday. So as you can see, these meals do hold up during the week.


Chicken Breasts

Pack of Bacon

Bag of Frozen Green Beans

Box of Brown Rice

Fresh or dried rosemary

Salt and pepper


Preheat oven to 350 degrees. Drizzle a little olive oil in the bottom of a casserole dish and place chicken. Top with rosemary, salt, pepper and whatever other spices you’d like. Bake for 30 minutes

Meanwhile cook bacon and then let cool, then chop. Cook brown rice according to directions. Then add green beans and mix together. The heat from the rice will defrost the green beans.

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